"Délice de l'Amandier" is a delicately flavoured and irresistibly moist cake. The key to its melt – in – the – mouth texture lies in its exceptional ingredients, including almonds, Charentes-Poitou AOC churn butter and pure vanilla extract. No preparation is required: the Amandier is ready to eat and great to share with friends! Perfect for dessert or at teatime. The original packaging ensures the cake stays fresh and can be kept for longer.
The Macaron des Baronnies is a soft, moist biscuit that melts the mouth. Inspired by an old family recipe, it subtly combines almonds and Provence honey. It is made using purely traditional methods that preserve their unique flavour and texture. Gourmets say that it is simply irresistible!
