Sweet Croquets de Provence can be taken at dessert-for instance, with ice cream or crème brûlée- or as an accompaniment to tea or coffee. They are also the perfect match for sweet and sparkling wines.
Craquantes de Vinsobres are small, dry, almond biscuits, and Provence’s regional speciality. They first appeared in 1908, in the baker’s shop in the village of Vinsobres. Since, the recipe has been passed on, preserving the precious taste of almonds…and its unique crunchy texture.
The Navette, a fragrant journey through orange-flower country: This little biscuit is a real celebrity in Marseille, the capital of Provence. It is made using only the finest ingredients – the biscuit dough is made using delicious churn butter, and the authentic orange-flower water. The scrumptiously moist navette is enjoyed by gourmets big and small.
