The mode of elaboration of Pastis Janot differs from that used by other producers. The most part of Pastis are worked out by distillation. On the contrary, Pastis Janot respects the most ancient recipes. It is this difference in the technique of manufacture that explains the remarkable success of Pastis Janot in the South of France.
Discover Pastis Janot 1L, Pastis Janot bio and the famous Pastis of Provence Lou Garagaï.
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