11, Espace Saint-Pierre
04310 Peyruis en Provence
T : 33 (0)4 92 33 23 00 / F : 33 (0)4 92 33 23 08
e-mail : info@agronovae.com
Since 1986, Conserveries de Haute-Provence has a real know-how in creating and manufacturing culinary specialities like jams, fruit desserts and salted products such as terrines and ready meals with meat. It combines tasty and nutritional qualities but also all the flavours of the Provence and Alps way of cooking.
Located in the South of France, this company shares the way of living, the one of the "High country of Provence": sun, nature and gastronomy.…
ZA Les grands prés
26110 Saint-Maurice sur Eygues
T : 33 (0)4 75 26 02 98 / F : 33 (0)4 75 26 02 99
e-mail : contact@biscuiteriedeprovence.com
For 6 generations, the passion for local products has been passed on from father to son in the Bédouin family. The Biscuiterie de Provence takes full advantage of local riches. Lavender, olives, apricots, gigs, goats’cheese…These flavours all play a subtle role in Provencal biscuit-and cake-making.
330, Rue Guilaume du Vair - La Pioline
BP 60060
13545 Aix-en-Provence cedex 4
T : 33 (0)4 42 39 29 89 / F : 33 (0)4 42 24 41 94
e-mail : royrene@calisson.com
The Confiserie du Roy René has established its leadership on the domestic and international market. The confectioner has a traditional know-how and all the products are prepared according to the traditional recipe and only contain natural products without colouring and preservative. Discover the traditional Calisson of Aix, the famous nougats from Provence and delightful provencal confectioneries.
2, Avenue de Valensole RN 98
BP 31
83311 Cogolin cedex
T : 33 (0)4 94 55 74 44 / F : 33 (0)4 94 55 74 40
e-mail : conserverie@au-bec-fin.com
Located in Cogolin, France, in the bay of Saint-Tropez since 1991, Conserverie Au Bec Fin offers a complete line of specialities from Provence and the Mediterranean Basin.
The quality of product is the fruit of traditional production methods based upon the use of only the freshest ingredients with no added colorants, preservatives or binding agents.
Result of original recipes and specialised research, gourmet-quality foods are destined for a clientele with a discerning palate.
Secrets from know-how and experience are added in these artisan foods of Provence.
161, Route des Camoins
13011 Marseille
T : 33 (0)4 91 43 25 99 / F : 33 (0)4 91 43 20 29
e-mail: export@dragees-reynaud.com
Master Confectioner and Chocolate maker since 1956, Reynaud brand brings an elegant and delicate touch to your envy of sweetness. In order that your pause are a moment of pleasure for the eye and the palate. Our wide range of confectionaries will make those privileged moments original and unique.
455, Chemin de la Vallée
13400 Aubagne
T : 33 (0)4 42 36 99 99 / F : 33 (0)4 42 36 99 85
e-mail : corsigliafacor@aol.com
Since four generations, the family of ANDRÉ CORSIGLIA, masters confectioners, perpetuates, in the purest tradition, the manufacture of the candied chestnuts, to an old traditional method.
All products have a guaranteed origin, they are exclusively upmarket and GMO free. The traditional know-how of this company consists in working out candied chestnuts from the confisage under tulle,
a method allowing the candied chestnut to keep all its tastes by restricting the absorption of the syrup of confisage.
This technology is a true quality criterion and allows Corsiglia to be "the specialist of the candied chestnut".
Château Garnier
04170 Thorame Basse
T : 33 (0)4 92 83 92 86 / F : 33 (0)4 92 83 93 94
e-mail : vdc@miels-chailan.com
website: www.miels-chailan.com
La Miellerie CHAILAN is situated in Château-Garnier near Thorame-Basse in the Upper Verdon region, in the Alps of Haute Provence.
The CHAILAN family has been harvesting honey for three generations; it applies enthusiastically traditional techniques and wealth of experience to guarantee a high quality product.
The CHAILANS have in excess of 800 hives which they inspect and maintain regularly.
Recognised for their quality and craftsmanship, liquid or creamy CHAILAN’S Honeys are appreciated the world over.
Semouleries de Bellevue-ferico
4, Chemin du Littoral - BP 82338
13002 Marseille
T : 33 (0)4 91 10 11 61 / F : 33 (0)4 91 10 11 69
e-mail : contact.bellevue@panzani.fr
Since its foundation in 1907 in Algiers, the driving force of Ferico – now subsidiary of Panzani – have always been the satisfaction of the customers and consumers and the constant improvement of performance. A former know-how inherited from FERRERO’s brand, gives to FERICO an unequalled expertise in the couscous grain preparation.
The company is the worldwide leader in couscous production with a production capacity of more than 50,000T per year.
The marketed brands allow to hold prevailing positions on all the distribution channels.
Bat les Alpilles - Chambre d'Agriculture
22, av Henri Pontier
13626 Aix-en-Provence cedex
T : 33 (0)6 34 54 53 06
e-mail : m.tardieu.tof@orange.fr
Terroirs Oléicoles de France gather thirteen estates, mills, and cooperatives spread over the southeast of France. the soil, the blend of local varieties, and the know-how provide olive oils an astonishing range of aromas and colours.
Terroirs Oléicoles de France market French olive oil exclusively, made from olives grown in France.Several production areas benefit from AOC certification (control of origin appellation), as do the finest wines of France, providing an additional guarantee.
CONFISERIE MAUREL
