Savour the South and its subtle aromas by discovering the very last creation of Biscuiterie de Provence, taken out in july 2008 : the CANISTRELLIS. Lightly crispy under their sail of fine sugar, they...
Corsiglia launches new varieties of candied chestnut : rum, cognac, Williams pear and plum brandy. After the stage of confisage, candied chestnut soak during 6 months in baths containing syrup and a...
The fabulous Fisherman's Mayonnaise of Conserverie Au Bec Fin recieved 3 golden stars at the Great Taste Awards 2008, the biggest awards in fine foods. Sunday, the 24th of August, the delicious Bouil...
Confiserie du Roy René which fabricates Provençal confectioneries in Aix-en-Provence since 1920, revisite its famous calissons of Aix by creating a new range of confectioneries made with fruits an...
